Mango Chutney

This mango chutney is excellent with pork or lamb. It’s also a treat with peanut butter on bread.

Preparation Details

Prep Time: 10 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 40 mins

Servings: 240

Ingredients

• 6 cups white sugar
• 6 cups brown sugar
• 3 cups distilled white vinegar
• 5 small red hot chile peppers, seeded and chopped
• 4 teaspoons ground allspice
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon kosher salt
• 2 large onions, chopped
• 1 cup golden raisins
• 1 cup raisins
• ½ cup fresh ginger root, chopped
• 3 cloves garlic, chopped
• 16 cups sliced, semi-ripe mangos
• ½ cup sliced almonds (Optional)

Steps

1. Gather the ingredients.
2. Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.
3. Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.
4. Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.
5. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top.
6. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.