This cherry cream cheese pie without condensed milk features cream cheese and whipped topping folded together to make this no-bake pie light and fluffy. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9×13 inch pan.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 2 hrs 15 mins
Servings: 8
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 2 cups frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
Steps
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
