Norwegian klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Preparation Details
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 6
Ingredients
- 6 slices bacon
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 10 medium potatoes, peeled and shredded
- 2 teaspoons salt
Steps
- Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
- Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
- Serve with bacon grease brushed over the top and crumbled bacon.
