Superfood Bar

A delicious homemade superfood snack. Store in an airtight container for 4 days at room temperature or for 2 weeks in the refrigerator.

Preparation Details

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 1 hr 25 mins

Servings: 24

Ingredients

• 1 cup raw buckwheat
• 1 cup hemp seed hearts
• 1 cup slivered almonds
• 1 cup unsweetened coconut flakes
• ½ cup chia seeds
• ½ cup cacao nibs
• 1 ½ cups almond butter
• 1 cup white sugar
• ½ cup honey
• salt to taste
• 1 (12 ounce) bag dark chocolate chips (such as Ghiradelli®)
• 1 tablespoon almond butter, divided

Steps

1. Line a 9×13-inch baking pan with parchment paper.
2. Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
3. Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
4. Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
5. Refrigerate until firm, about 1 hour. Cut into bars.