Sweet and Sour Red Cabbage

This tangy red cabbage side dish makes a delicious sweet and sour pairing for pork.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4

Ingredients

• 1 medium head red cabbage, shredded
• 1 quart water
• salt to taste
• ½ cup brown sugar
• 1 tablespoon caraway seeds
• ½ cup vinegar
• ¼ cup butter

Steps

1. Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.
2. Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.