This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 9
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup white sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg, lightly beaten
- 1 cup sour cream
- ⅓ cup milk
- ¼ cup butter, melted
Steps
- Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
