Waffle Iron Cornbread

This cornbread waffle recipe is a different spin on cornbread.

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Ingredients

• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground paprika
• 1 ½ cups buttermilk
• 3 tablespoons melted butter
• 1 egg, slightly beaten

Steps

1. Preheat and lightly grease a waffle iron according to the manufacturer’s instructions.
2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer’s instructions until golden brown, about 5 minutes. Repeat with remaining batter.