Feel good about breakfast with these wholesome, deliciously healthy whole-grain pancakes! These flapjacks pair naturally with fresh berries and yogurt.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 1 cup whole wheat flour
- ½ cup rolled oats
- ¼ cup cornmeal
- 3 tablespoons flaxseed meal
- 3 tablespoons brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups buttermilk
- 1 egg, beaten
- cooking spray
Steps
- In a large bowl, stir together whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Add buttermilk and egg. Stir just until smooth.
- Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
