Yellow Pickled Eggs

This is a recipe for Amish-style yellow pickled eggs. They go nicely with red beet pickled eggs.

Preparation Details

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 4 days 40 mins

Servings: 12

Ingredients

• 12 large eggs
• 1 medium onion, thinly sliced
• 1 ¼ cups white vinegar
• 1 cup white sugar
• ¾ cup water
• 2 teaspoons salt
• 1 teaspoon dried dill weed
• ½ teaspoon mustard seed
• ¼ teaspoon garlic powder

Steps

1. Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar.
2. Combine onion, vinegar, sugar, and water in a medium saucepan. Stir in salt, dill, mustard seed, and garlic powder. Bring to a boil, then reduce heat to low and simmer for 5 to 7 minutes.
3. Pour vinegar mixture over eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!